Main Menu

Menus

Our menu changes seasonably, and we pride ourself on using the best locally sourced ingredients.

We do our best to accommodate for any allergies or dietary requirements, please inform us of any such needs on arrival.

For table reservations of 6 persons and over, a deposit of £10 per person is required upon booking.

Kitchen

Our kitchen is open daily from

12 - 8.30pm.

Lunchtime Extras

Served from 12 - 6pm.

Starters

Mamoosh bakery pitta bread, tzatziki, hummus

£7

Soup of the day, Burt’s bakery bread (GFR)

Our homemade soup of the day, served with Burts Bakery Bread

£9

Whipped minted feta bruschetta with heritage tomato

£9

Whole baked Camembert with focaccia (GFR)

Studded with garlic and rosemary or Topped with bacon bits and honey (+£1.50)

£18

with bacon and honey

Bacon and honey

£1.50

Plant and Vegetarian Food

selection of vegan dishes

Spiced beetroot and quinoa burger, sweet chilli, lettuce, tomato, onion, chips (GFR/PB)

£17

Butterbean & tomato Cassoulet served with herb crostini (GFR/PB)

£17

Edamame beans, fennel and radish salad with lemon & tahini dressing (GF/PB)

£16

Meat

George Inn chargrilled Beefburger, smoked cheese, sweet chilli, lettuce, tomato, onion, brioche bun, chips (GFR)

(+ bacon £1.50)

£18.50

Chicken Waldorf salad, walnuts, gem lettuce, grapes, apple, celery and a zingy dill dressing (GF)

£19

Pork tenderloin with baby potato, pea puree, kale with diced apple and cider sauce (GF)

£21

Chef's choice steak of the week, tomato, flat mushroom, peppercorn sauce, chips (GFR)

POA

£34

Seafood

Whole seabass, roasted new potatoes, fennel, lemon and herb butter (GF)

£24

Hake supreme with red chard and asparagus risotto served with creamy shallot sauce and mange tout (GF)

£24

Flaked salmon fillet & new potato salad, watercress, capers and dill crème fraiche (GF)

£22

Desserts

The George Inn Banoffee Pie

£9

Crumble of the day with custard (GF)

£9

Baked strawberry cheesecake with lemon coulis

£9

Dark chocolate Belgian fudge cake, chocolate salted caramel sauce and vanilla ice cream (GF/PB)

£9

Please ask about our various flavours of ice creams and sorbets

1 scoop – 3.00 (cone +50p) 2 scoop – 5.00 3 scoop – 6.50

GF = Gluten Free

GFR = Gluten Free on Request

PB = Plant Based/Vegan