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Menus
Our menu changes seasonably, and we pride ourself on using the best locally sourced ingredients.
We do our best to accommodate for any allergies or dietary requirements, please inform us of any such needs on arrival.
For table reservations of 6 persons and over, a deposit of £10 per person is required upon booking.
Kitchen
Our kitchen is open daily from
12 - 8.30pm.
Lunchtime Extras
Served from 12 - 6pm.
TWO COURSES £33
THREE COURSES £41
Prior Bookings Only
Available from 20th November to 24th December
Starters
Spiced celeriac and vegetable soup, bakery bread
Prawn cocktail, Marie Rose sauce, dressed leaves, brown bread
Beetroot and bell pepper terrine, Melba toast, dressed leaves
Warm duck, feta and walnut salad, cherry and balsamic dressing
Mains
Roast crown of Turkey, pork stuffing, pigs in blankets, seasonal vegetables, gravy
Classic beef and mushroom wellington, Winter vegetables, creamy mushroom sauce
Cod loin with pine nuts, courgettes, crushed New potatoes, tomato and olive sauce
Chestnut and cranberry nut roast, roast potatoes, Seasonal vegetables, cranberry gravy
Desserts
Christmas Pudding with brandy sauce
Chocolate and orange crème brulee, shortbread biscuit
Plum cake, spiced berry compote, vegan vanilla ice cream
Selection of cheese and biscuits, spiced apple chutney, and crackers
GF = Gluten Free
GFR = Gluten Free on Request
PB = Plant Based/Vegan
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